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Kili
Caffe Gold This blend is a traditionally roasted
Italian espresso; smooth and creamy. Master Roaster Giuseppe Arena blends beans from his own plantation on Mt. Kilimanjaro
with carefully selected beans from around the world to create Kili Caffe Gold; our favorite espresso. We love Kili Caffe Gold
in traditional Italian cappuccino but it is perfect for a balanced and smooth shot of espresso. A thick layer of silky
crema protects the remarkably smooth, yet bold flavor of the Gold Line. Our most requested blend.
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Attibassi Crema d'Oro Espresso Fair Trade
and organic Attibassi is made from carefully selected high quality Arabica and Robusta grains which are then blended according
to exclusive, predefined combinations. A careful, slow and gradual roasting brings out the beans' best qualities.
This espresso comes from one of the great gastronomic cities of the world; Bologna. We love Crema d'Oro for lattes and
other blended drinks.
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Attibassi Espresso Pod Practical,
single portion paper pods that make great espresso without the mess! Each pod is individually
manufactured in a protected environment and contains precisely 7 grams
of perfectly pressed coffee. A pod adapted machine is recommended. 150 individually wrapped pods in regular and decaffeinated.
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